Pasta, sloppy joes, slushies and sundaes have been a go-to ever since they’ve been around – from being made with creamy alfredo sauce to the brain freeze you get as you take in a little too much sundae, these dishes will truly always be a delight for your tastebuds! Especially for kids, simple, diner food is something that’s easy to eat, make and enjoy while exploring the different types and flavors they can make. Our chefs have always been inspired by the tremendous talent children have in making dishes of their own, and this class is designed to unleash their creativity by teaching them how to make: • Fettucine Alfredo with Chicken • Sloppy Joes in Dinner Rolls from Scratch • Strawberries N’ Cream Ice Cream Sundae Our professional chef will make sure it's an educational class but also ensure that the kids have fun and are engaged in the session!
No prior experience needed
All materials will be provided
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.