Vegetables & Eggs : Ratatouille, Quiche & Egg Benedict

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Vegetables & Eggs : Ratatouille, Quiche & Egg Benedict

SCAFA SCAFA
  • 14+ years
  • session-detail 1 Session
  • Group Activity


See Schedule

SCAFA, Unit 16, Promenade Level, Cluster I, Jumeirah Lakes Towers

AED 500

Egg cooking technique can be beneficial for both new and experienced cooks. In this class you will learn how to overcome issues such as overcooking or undercooking an egg, right method to add egg to some delicious recipes. Experienced chefs will teach you all about different ways of cooking eggs. You will get hands on experience making Egg Benedict, Hollandaise, Quiche and French Ratatouille.

Join this mouth watering experience!
Egg cooking technique can be beneficial for both new and experienced cooks. In this class you will learn how to overcome issues such as overcooking or undercooking an egg, right method to add egg to some delicious recipes. Experienced chefs will teach you all about different ways of cooking eggs. You will get hands on experience making Egg Benedict, Hollandaise, Quiche and French Ratatouille.

Join this mouth watering experience!

Schedule

Date Day Time
16 Dec 2020 Wednesday 18:00 - 21:00

Additional Information

All material will be provided

Cancellation Policy

Cancel before 14 Dec 2020 18:00 to get full refund

Other Information

All skill levels are welcome to join. No prior cooking experience needed for this class

Partner Details

SCAFA
SCAFA

SCAFA , the School of Culinary and Finishing Arts, turns the love of cooking into the ability to prepare great food, whether for the aspiring chef, the home chef cooking for their family, or professional chefs seeking new skills. SCAFA offers long-term professional certification as well recreational classes under the expert guidance of our instructors. With world class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quali .. ty and sophistication.

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Vegetables & Eggs : Ratatouille, Quiche & Egg Benedict
16 Dec 2020
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