
Vandana Jain Culinary
VJCC is conducting a Traditional Rajasthani class which will be followed by delicious lunch 😊. Everything will be taught from scratch using easy to make methods. Recipes include:
1) Stuffed Masala Bati
2) Dryfruit Bati
3) Plain Bati
4) Kesaria Dryfruit Churma
5) Gulab Churma
6 ) Panchratan Churma
7) Rajasthani Daal
8) Gatte ki Subji
9) Ker Sangri ki Subji
10) Mirch Sambharia
11) Garlic Chutney
VJCC is conducting a Traditional Rajasthani class which will be followed by delicious lunch 😊. Everything will be taught from scratch using easy to make methods. Recipes include:
1) Stuffed Masala Bati
2) Dryfruit Bati
3) Plain Bati
4) Kesaria Dryfruit Churma
5) Gulab Churma
6 ) Panchratan Churma
7) Rajasthani Daal
8) Gatte ki Subji
9) Ker Sangri ki Subji
10) Mirch Sambharia
11) Garlic Chutney
No prior cooking experience needed
Each participant will get KHDA CERTIFIED CERTIFICATE upon successful completion
Vandana Jain’s culinary courses (VJCC) is an modern culinary training centre that aims to make perfect home chef in simplest way by educating and developing unexplored culinary skills of house wives and working women as well any interested individuals/ groups from different walks of life.
VJCC trains its beginners in various ways to be proficient in skills of exotic cooking at affordable cost, augment knowledge of numerous healthy and delicious diets , get familiar with etiquett
..
es of dining and serving/ presentation .