Professional Sushi Making course

Unroll the magic of flavors and textures with our unique fusion Japanese creations in this exclusive, hands-on multi-session diploma course! Learn 15 exquisite sushi varieties and 3 dips across 3 comprehensive sessions, crafted completely with vegetarian ingredients, from scratch.

Sushi Recipes include:

Sushi Rolls:

1. California Sushi Rolls
2. Crunchy Wasabi Red pepper Rolls 
3. Avocado Crunch Rolls 
4. Creamy Paneer Sushi roll
5. Rainbow Veggie roll
6. Cucumber sesame roll

Flipped Sushi Rolls

1. Green Dip and Cucumber Rolls 
2. Cream Cheese and Avocado Sushi Rolls 
3. Sweet potato Delight Rolls 
4. Peanut Crunch Veggie roll 

Fried Crunchy Sushi

1. Crispy Schezwan Paneer Sushi 
2. Crunchy Doritos chips Sushi Rolls 
3. Crispy pickled Ginger Sushi Rolls 

Dessert Sushi

1. Chocolate Ganache and Roasted Nutty Rolls
2. Mango Magic Rolls 

Dips will be also taught in these session

1. Sweet Chilli Soy dip
2. Sesame peanut Sauce 
3.  Spicy Sriracha Mayo
4. Wasabi Ginger Soy dip

🌿 Note: This is a 100% Vegetarian cooking class!

No prior experience needed

All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request at extra cost

Full refund for cancellation done by 23 Oct 2026, if no sessions have been attended. Non-refundable there after.