Housekeeper Culinary Training

A practical culinary training course designed for housekeepers, nannies, and domestic helpers to master family meal preparation, healthy lunchbox packing, and authentic international dishes under professional chef guidance.

Available Menus (Choose Any 4):

• Asian Flavours: Crispy vegetable wontons with sweet chili dipping sauce, and creamy chicken laksa with scratch-made egg noodles
• Healthy Comfort Food: Pulled chicken tacos, tender beef stroganoff, and nut-free pesto pasta
• Italian Classics: Margherita pizza, scratch-made tonnarelli cacio e pepe pasta, and classic tiramisu
• Lunch Box Favourites 1: Oat-crusted chicken tenders, pizza pinwheels, banana oat muffins, and homemade granola
• Lunch Box Favourites 2: Chicken and cheese bites, cheesy chicken burrito wraps (scratch-made tortillas), vegetable cottage cheese mini muffins, and nut-free flapjacks
• Mexican Table: Elote-style corn ribs, scratch-made tortillas, pulled Mexican chicken or beef, and fresh guacamole
• Japanese Classics: Mushroom gyoza dumplings, scratch-made ramen with shoyu tare, and grilled chicken yakitori
• Kafta Masterclass: Authentic Kafta B’saniyeh, Kafta B’tahini, and Dawood Basha meatball stew
• Stews For You: Traditional Bamiyyeh (okra stew), Bezelleh (pea & meat stew), and hearty potato stew
• FishTastic: Spiced Samki Harra, Sayadieh fish with spiced rice, and Kibbeh Samak
• Roll With It: Classic stuffed cabbage rolls (Malfouf) and stuffed vine leaves (Waraa Enab)
• Family Friendly: Scratch-made lasagna, creamy butter chicken with garlic naan, and chicken stir-fry noodles
• Asian Special: Hand-rolled shrimp summer rolls, oven-baked Asian salmon, and honey-glazed chicken
• Modern Middle Eastern: Aromatic zaatar chicken, crispy musakhan rolls, and nutritious freekeh salad
• Dinner Party Starters: Whole roasted cauliflower, crispy rice with tuna, and white fish carpaccio
• Dinner Party Tarts: French onion tart tatin, wild mushroom phyllo tart, and goat cheese tomato tart
• Sushi Masterclass: Fresh salmon nigiri, salmon and avocado rolls, and California maki rolls
• Thai Specials: Fresh Asian salad, tender beef bao buns, and authentic Thai green curry
• Healthy Desserts: Sweet potato brownies, 3-ingredient chocolate cake, date walnut cake, and protein cookies
• Kibbeh Masterclass: Scratch-made pumpkin kibbeh, lentil kibbeh, salmon kibbeh, and potato kibbeh
• Lebanese Homestyle (Part 1): Moghrabieh with chicken, Molokhiyyeh, and Riz al Dajaj spiced chicken rice
• Lebanese Specialties (Part 2): Kibbeh B’laban, Shish Barak meat dumplings in yogurt, and baked Kibbeh B’saniyeh

How Booking Works:

• Purchase your 4-class training package on Pursueit.
• Partner will contact you to select your 4 chosen menus and schedule your class dates.
• Classes run every Monday and Tuesday at 11:00 AM (1.5 hours per class). Each session will cover menu option
• Bookings must be requested at least 48 hours in advance.

Hands-on workshop guided step-by-step by culinary instructors. No prior experience needed

All ingredients, cookware, aprons for class use, and takeaway packaging

Full refund for cancellation done by 25 Oct 2026, if no sessions have been attended. Non-refundable there after.