Kids Winter Cooking Camp 2026 (JLT) -->

Let your young chefs celebrate the festive season with a fun, hands-on winter cooking camp filled with delicious flavors from around the world! From classic Christmas treats and European comfort food to Asian favorites, South Asian specialties, and Latin American festive dishes, campers will explore new cuisines, develop their cooking and baking skills, and create delicious dishes while building confidence and teamwork in the kitchen. 

Monday, 14th December – Classic Christmas Kickoff
Get into the festive spirit by baking gingerbread cookies, preparing warm hot chocolate with marshmallows, and making a comforting mini shepherd’s pie.

Tuesday, 15th December – European Winter Treats
Explore European comfort food by preparing traditional German Spätzle pasta with a creamy mushroom sauce, followed by delicious German crumb cupcakes.

Wednesday, 16th December – North American Festive Fun
Enjoy a taste of North American comfort food with mac and cheese topped with festive toppings, followed by indulgent s’more brownies.

Thursday, 17th December – South Asian Winter Warmth
Discover warming South Asian flavors by preparing Pakistani gajar ka halwa (carrot pudding), brewing spiced chai, and making festive chicken samosas.

Friday, 18th December – Latin American Christmas
Celebrate Latin American cuisine by making Mexican fajitas and traditional buñuelos, delicious fried festive fritters.

Monday, 21st December – Far Eastern Magic
Explore Asian-inspired cooking by preparing a refreshing Chinese chicken salad, crispy egg rolls, and learning to make flavorful dressings and sauces.

Tuesday, 22nd December – Mediterranean Festive Flavors
Discover Mediterranean-inspired festive cooking with Italian panna cotta served with strawberry coulis, basil cream, and vanilla whipped cream, alongside French garlic mushroom cheese puff parcels and a refreshing festive fruit punch.

Wednesday, 23rd December – Global Cookie Exchange
Celebrate the joy of holiday baking by making cinnamon sugar cookies and classic American chocolate chip cookies, then unleash creativity with a fun Christmas cookie decorating session.

Thursday, 24th December – Christmas Eve Celebration
Bring the festive season to the kitchen by preparing a mini herbed roast chicken served with creamy mashed potatoes and gravy, followed by the classic French Christmas dessert, Yule log cake (Bûche de Noël).