Join us for a hands-on baking class where chefs will create delicious, savory, and sweet breads from scratch. From soft focaccia to flavorful flatbreads and sweet cinnamon knots, this class is perfect for exploring dough techniques, bold flavors, and the joy of homemade baking.
Class Menu:
- Potato & Leek Focaccia – Fluffy, golden focaccia topped with tender potatoes and sweet leeks.
- Garlic Mushroom and Burrata Flatbread – Crispy, flavorful flatbread layered with garlicky mushrooms and creamy burrata.
- Cinnamon Crunch Knots from Scratch – Soft, twisted knots coated in cinnamon sugar for a sweet finish.
Come ready to knead, shape, bake, and enjoy freshly made breads straight from the oven!
SCAFA