SOURDOUGH BREADS MASTERCLASS

Master the timeless art of naturally fermented bread with a private, hands-on Sourdough Breads Masterclass. Designed for beginners, home bakers, and culinary enthusiasts, this personalized session guides you step-by-step through the entire sourdough process from scratch.

With one-on-one expert instruction, you will gain a deep understanding of wild yeast fermentation and the techniques needed to bake beautiful, bakery-quality artisan bread right in your own kitchen.

What You Will Learn & Bake

• Sourdough Starter Culture: Learn how to create, feed, maintain, and troubleshoot your starter.  
• Flavoured Sourdough Focaccia: Craft airy, golden, flavorful focaccia with high-hydration dough.  
• Savoury Sourdough Sandwich Bread: Master soft, beautifully structured sourdough sandwich loaves.

Key Skills & Techniques Covered

• Fermentation: Understanding bulk fermentation, temperature, and dough activity.  
• Dough Handling: Techniques for mixing, stretching, and folding for structure.  
• Shaping & Proofing: Pre-shaping, final shaping, and timing cold or room-temperature proofs.  
• Baking: Controlling heat and steam to achieve the perfect crust and crumb

No prior experience needed

All materials will be provided 

Full refund for cancellation done by 17 Oct 2026, if no sessions have been attended. Non-refundable there after.