Age This activity is designed for participants 9 years and older.
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VJCC is Conducting a desserts in a Jar cooking session. This class will teach you a quick and easy way to make delicious and presentable desserts. Join this exciting class and impress your family & friends. Recipes covered are as follows: 1) Biscoff Cream Cookies jar 2) Ganache Berries fiesta 3) Fruits and Granola yogurt jar 4) Fruit balls in Royal Thandai falooda 5) Rasbhari Motiyan / Paan Shrikhand.
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Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.