PRO PASTRY PROGRAM : CLASSIC & MODERN DESSERTS
PRO PASTRY PROGRAM : CLASSIC & MODERN DESSERTS
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Location Cluster I, JLT • Get Directions
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Age This activity is designed for participants 18 years and older.
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Activity Type
Sorry, this option is currently not available. Fill out the form to show your interest and we'll see if we can schedule a slot for you. In the meantime, feel free to browse our hundreds of other exciting options.
Sorry, this option is currently not available. Fill out the form to show your interest and we'll see if we can schedule a slot for you. In the meantime, feel free to browse our hundreds of other exciting options.
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Discover the activity
This 1-week professional pastry program is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualifications.
In this module, students will learn all the tips and tricks to making elegant classic deserts and more modern confections from professional chef-instructors.
All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.
What you will learn:
- Make classic desserts such as:
- Clafoutis
- Sticky toffee pudding
- Apple crumble
- Creme Anglaise
- Ice cream
- Tres leches cake
- Bread and butter pudding
- French toast
- Marshmallows
- Set cheesecakes
- Baked cheesecakes
- NY cheesecake
- Pavlova
- Eton mess
- Raspberry dome
- Tiramisu
- Creme brulee
- Soufflés
- Soufflés
- Panna cotta
- How to make the perfect meringue for a pavlova
- How to create a silky smooth creme brulee
- How to make the lightest soufflés
- Discover flavor pairings, textures, and different decoration techniques to make desserts look as beautiful as they taste
- Make classic desserts such as:
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Good to know
Open for all skill levels
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What's included
- The program includes all study materials, course manuals, ingredients and uniform
- Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.
- Certificate of completion will be awarded by the center
- Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance
Hadeel
Activity : MINI CHEF ITALIAN CLASSICS: PASTA, SAUCE & LASAGNA BAKE!
09 Sep 2026
The kids really loved it and the food tasted amazing and they said it was so fun
Areti
Activity : Red Meat Class: Steak, Lamb Chops & More
18 Nov 2025
The instructor was excellent, and the kitchen environment was enjoyable.
Ekaterina
Activity : Red Meat Class: Steak, Lamb Chops & More
27 Oct 2025
Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.
Morten
Activity : LEARN THAI CUISINE
11 Oct 2025
Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.
Hadeel
Activity : MINI CHEF ITALIAN CLASSICS: PASTA, SAUCE & LASAGNA BAKE!
09 Sep 2026
The kids really loved it and the food tasted amazing and they said it was so fun
Areti
Activity : Red Meat Class: Steak, Lamb Chops & More
18 Nov 2025
The instructor was excellent, and the kitchen environment was enjoyable.
Ekaterina
Activity : Red Meat Class: Steak, Lamb Chops & More
27 Oct 2025
Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.
Morten
Activity : LEARN THAI CUISINE
11 Oct 2025
Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.
SCAFA
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