Age This activity is designed for participants 16 years and older.
Activity Type Private
Secure Transactions
Expert Trainers
Easy Cancellation
Convenient Booking
Flexible Scheduling
Secure Transactions
Expert Trainers
Easy Cancellation
Convenient Booking
Flexible Scheduling
Full Schedule
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm |
Discover the activity
Craving something sweet without refined sugar? 🥰 Join our Sugar-Free Sweets Class and learn how to make delicious, wholesome, 100% plant-based sweets from scratch!
🚫 No white sugar
🚫 No brown sugar
🚫 No jaggery
🚫 No stevia
Just naturally sweet, nourishing ingredients and homemade goodness! 🌱💚
☘️ Everything will be taught from scratch, so you can confidently recreate these treats at home.
💚 Pick your favourite 5 recipes from below and learn them step-by-step from scratch.
Apricot & Pista Magic ✨
Nutty Rajgira Coconut Crunch 🌰
Sesame Coconut Delight 🥥
Anjir Dry Fruits Barfi 💛
Coconut & Peanut Fudge 🍫
Dry Fruits Energy Laddu 🌿
Ragi Makhana Laddu 🌾
Kesar Sweet Potato Halwa 💫
Perfect for anyone looking for delicious sweet options made with wholesome, plant-based ingredients—without adding refined or traditional sweeteners.
Good to know
All ingredients, cooking utensils, aprons and gloves will be provided
What's included
All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request for AED 275.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.