Calling all mini chefs! In this class, you'll learn how to make three delicious and easy-to-make brunch dishes: chicken tenders with ranch dip, roasted smashed parmesan potatoes, and sweet fluffy buns with vanilla glaze. We'll start by making the chicken tenders from scratch, and then we'll show you how to roast the potatoes and make the buns and glaze. By the end of the class, you'll be able to make your own delicious and satisfying brunch dishes at home.
This class is a great way to learn how to make delicious and easy-to-make brunch dishes. The dishes are all perfect for a summer brunch, and they are sure to please everyone at the table. So what are you waiting for? Sign up today!
No prior experience needed
All materials included
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.