Calling all mini chefs! In this class, you'll learn how to make three delicious and easy-to-make brunch dishes: chicken tenders with ranch dip, roasted smashed parmesan potatoes, and sweet fluffy buns with vanilla glaze. We'll start by making the chicken tenders from scratch, and then we'll show you how to roast the potatoes and make the buns and glaze. By the end of the class, you'll be able to make your own delicious and satisfying brunch dishes at home.

• Chicken tenders with ranch dip: These tenders are made with chicken breast that is coated in a seasoned flour mixture and fried until golden brown. They are then served with a ranch dip that is made with mayonnaise, sour cream, and herbs.
• Roasted smashed parmesan potatoes: These potatoes are made with Yukon Gold potatoes that are roasted in the oven until tender and then smashed with a fork. They are then topped with Parmesan cheese and roasted for a few more minutes.
• Sweet fluffy buns with vanilla glaze: These buns are made with a simple dough that is filled with vanilla sugar and then baked until golden brown. They are then glazed with a vanilla glaze that is made with confectioners' sugar and vanilla extract.

This class is a great way to learn how to make delicious and easy-to-make brunch dishes. The dishes are all perfect for a summer brunch, and they are sure to please everyone at the table. So what are you waiting for? Sign up today!