Age This activity is designed for participants 10 years and older.
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VJCC is conducting an amateur session including main maincourse, bread and desserts 📍Recipes to be taught in this session - 1) Paneer Kolhapuri 2) Navaratan Korma 3) Tandoori Gobhi in Methi Gravy 4) Dal Hariyali 5) Traditional Aloo paratha 6) Sheermal 7) Grilled Masala poori ( no Maida)
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Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.