Join us for a vibrant and hands-on cooking class where chefs will prepare a menu full of bold flavors, crispy textures, and sweet finishes. Perfect for those who love exploring savory favorites with a touch of indulgence.
Class Menu:
- Crispy Coconut Shrimp with Ginger-Lime Sauce – Lightly breaded shrimp fried to golden perfection and paired with
SCAFA