Join us for a vibrant and hands-on cooking class where chefs will prepare a menu full of bold flavors, crispy textures, and sweet finishes. Perfect for those who love exploring savory favorites with a touch of indulgence.
Class Menu:
- Crispy Coconut Shrimp with Ginger-Lime Sauce – Lightly breaded shrimp fried to golden perfection and paired with a zesty, tangy ginger-lime sauce.
- Steak Tacos with Chimichurri and Avocado Crema – Tender, flavorful steak tucked into soft tortillas and topped with fresh chimichurri and creamy avocado.
- Chocolate-Dipped Strawberries and Vanilla Cream – Sweet, elegant treats that pair juicy strawberries with rich chocolate and smooth vanilla cream for a delightful finish.
Come ready to cook, taste, and enjoy a full meal with textures and flavors that excite every bite.
SCAFA