MINI CHEF COOKING SUMMER CAMP 2026 (PALM JUMEIRAH) -->

This break, give your young budding chefs the unique opportunity to learn kitchen basics and cooking tips. The camp empowers your kids through cooking, whether it is using their math skills in scaling or creativity in plating.

Week 1

06 July, Monday – Mini Chef Comfort Food
Loaded tater tot cups, chicken sliders with brioche made from scratch, baked sweet potato 

07 July, Tuesday – Mini Chef Taste of Italy
Garden focaccia, chicken lasagna roll-up with pasta made from scratch and alfredo sauce.

08 July, Wednesday – Mini Chef Indoor Picnic
Vanilla and strawberry jam stuffed ice buns, croissant sausage roll, cheese stuffed arancini balls.

09 July, Thursday – Mini Chef Pan Asian Feast
Chicken gyoza, veggie hakka noodles made from scratch, coconut pancake rolls.

10 July, Friday – Mini Chef Brunch Day
Baked parmesan hash brown, puff pastry croque madame, mini pancake mix berry skewers, chocolate mendiants.

Week 2

13 July, Monday – Mini Chef Movie Night Treats
Loaded nachos, gourmet hotdog with buns made from scratch, chocolate chip cookie sticks.

14 July, Tuesday – Mini Chef Healthylicious
Mushroom nuggets, baked chicken parmesan with sweet potato hand pies, healthy granola.

15 July, Wednesday – Mini Chef Sushi Masterclass
Sushi rice made from scratch, teriyaki shrimp maki roll, sushi cupcake, strawberry shortcake sushi rolls.

16 July, Thursday – Mini Chef Summer Brunch
Bread rolls with cinnamon butter, cheesy Philly steak sandwich with bread made from scratch.

17 July, Friday – Mini Chef Pasta Party
Baked chicken milanese, pasta made from scratch with creamy mushroom sauce, no-bake mango cheesecake cups

Week 3

20 July, Monday – Mini Chef Arabic Feast
Baked chicken shish tawook with yogurt sauce, cheese fatayer, ground beef sambousek.

21 July, Tuesday – Mini Chef Pool Party
Mozza crunchy bites, chicken po’ boy slider with brioche made from scratch, strawberry treats.

22 July, Wednesday – Mini Chef Picnic Day
Mini sausage rolls, baked chicken nuggets, stuffed pizza cones, no-bake key lime pie.

23 July, Thursday – Mini Chef Italian Night
Mini calzones, pink pasta made from scratch with alfredo sauce, struffoli.

24 July, Friday – Mini Chef Chinese Table
Veg spring rolls, chicken chow mein with noodles made from scratch, chocolate xiao long bao with sea salt cream.

Week 4

27 July, Monday – Mini Chef Summer Flavour Fest
Crispy potato croquettes, chicken club wrap with tortilla made from scratch, watermelon.

28 July, Tuesday – Mini Chef Latin Fiesta
Golden chicken empanadas, tiny beef taco bites made from scratch, mini churros bites with chocolate sauce.

29 July, Wednesday – Mini Chef Baking Masterclass
Milky brioche, cinnamon pull-apart bread made from scratch, crispy puff pastry margherita pizza scrolls, chocolate pretzel cookie.

30 July, Thursday – Mini Chef Mediterranean Kitchen
Zaatar and cheese monkey bread, mini Greek meatballs with tzatziki sauce and pita bread made from scratch, Greek honey balls.

31 July, Friday – Mini Chef Finger Food Table
Garlic parmesan broccoli bites, crispy chicken fingers, mini pizza bites made from scratch, mini mixed fruit tart with vanilla custard.

Week 5

3 August, Monday – Mini Chef Slider Party
Halloumi cheese sticks, juicy hamburger sliders with brioche buns made from scratch, loaded chocolate brownie.

4 August, Tuesday – Mini Chef Lunchbox Favourites
Fresh tortillas made from scratch, crunchy spinach and cheese puffs, refreshing strawberry lemonade, Biscoff cheesecake cups.

5 August, Wednesday – Mini Chef Cucina Italiana
Margherita calzones, fresh spaghetti made from scratch with meatballs and marinara sauce, traditional Italian zeppole.

6 August, Thursday – Mini Chef Breakfast Club
Mamalu's English muffins with scrambled eggs, cheese knots, vanilla French toast with brioche made from scratch, very berry crepe skewers.

7 August, Friday – Mini Chef Asian Flavour
Crispy golden spring rolls, homemade chicken ramen with noodles made from scratch, mango coconut sago pudding.

Week 6

10 August, Monday – Mini Chef Mediterranean Magic
Zucchini and feta fritters, pita bread made from scratch, chicken souvlaki skewers with tzatziki sauce, berry and Greek yogurt parfait.

11 August, Tuesday – Mini Chef Sushi Masters
Sushi rice cooked from scratch, veggie maki rolls, crunchy tempura prawn sushi rolls, Japanese cream puffs.

12 August, Wednesday – Mini Chef Bake & Brunch
Crispy hash browns, cheesy chicken stuffed buns with brioche made from scratch, strawberry shortcake cups.

13 August, Thursday – Mini Chef Afternoon Tea Party
Mini chicken salad sandwiches, freshly baked scones with strawberry jam and vanilla Chantilly, mini vanilla cupcakes with buttercream.

14 August, Friday – Mini Chef Gourmet Bites
Parmesan-crusted chicken tenders, mini cheddar cheese buns made from scratch, mushroom puff pastry bites, cinnamon churro bites with chocolate sauce