Join our immersive 3-hour session where our expert chefs will guide you through making luscious chocolate treats that combine fluffy sponge, creamy mousse, and elegant finishing techniques.In this session, you’ll learn how to make:
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Chocolate Sponge – light, airy, and perfectly moist base for your desserts
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Choco Mousse – rich and silky chocolate mousse with a smooth, melt-in-your-mouth texture
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Swiss Roll Finish – the art of rolling and decorating a flawless chocolate Swiss roll cake
Take home the skills to create stunning, chocolatey desserts that impress every time!
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