The world is filled with flavors, spices, and everything nice! Learning the flavorful dishes of Tokyo is one of the best ways to develop your taste palette and will help you celebrate cultures across the world! With a specialization in family food - large, beautiful mouthwatering dishes with a strong Mediterranean influence you can share among your loved ones – this class will teach you how to make different for a Tokyo dining experience, including: • Tuna ceviche with soy and salsa verde • Roasted mahi mahi with dashi and pak choi • Sweet white miso flan with yuzu caramel and fresh plums Revolutionizing the cooking moment by helping you discover and engage with cooking in a way you never have been before, this class is guaranteed to take your cooking skills to another level.
No prior experience needed
All materials included
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.