Indian Stuffed Flatbread (Paratha) Workshop
Indian Stuffed Flatbread (Paratha) Workshop
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Age This activity is designed for participants 16 years and older.
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Activity Type Private
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Secure Transactions
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Expert Trainers
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Easy Cancellation
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Convenient Booking
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Flexible Scheduling
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Secure Transactions
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Expert Trainers
-
Easy Cancellation
-
Convenient Booking
-
Flexible Scheduling
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Discover the activity
Love parathas? Learn to make 7 delicious stuffed parathas from scratch in this hands-on cooking workshop. From classic favourites like Aloo and Gobi to creative Cheesy Paneer and Schezwan Parathas, discover how to prepare flavourful fillings, stuff the dough and cook perfectly crisp parathas.
Choose any 6 recipes from:
- Stuffed Aloo Paratha
- Gobhi Paratha
- Mooli Paratha
- Lauki Paratha
- Mix Veg Paratha
- Stuffed Cheesy Paneer Paratha
- Stuffed Palak Paneer Paratha
- Schezwan Paratha
- Crisp Onion Paratha
- Onion & Mint Paratha
Learn the techniques behind delicious, well-stuffed parathas and take your favourite combinations from the workshop to your own kitchen.
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Good to know
No prior experience needed
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What's included
All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request for AED 275.
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Cancellation Policy Full refund for cancellation done by 12 Oct 2026, if no sessions have been attended. Non-refundable there after.
Full Schedule
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm |
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
SCAFA
