The Regional Indian Vegetarian Kitchen
The Regional Indian Vegetarian Kitchen
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Age This activity is designed for participants 16 years and older.
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Activity Type Private
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Secure Transactions
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Expert Trainers
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Easy Cancellation
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Convenient Booking
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Flexible Scheduling
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Secure Transactions
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Expert Trainers
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Easy Cancellation
-
Convenient Booking
-
Flexible Scheduling
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Discover the activity
Discover the rich and diverse flavours of India through a selection of authentic vegetarian dishes from different regions. This hands-on cooking experience brings together traditional recipes, distinctive spices, cooking techniques and regional ingredients to showcase how Indian vegetarian cuisine varies from one state to another.
From Gujarati and Rajasthani favourites to South Indian and regional specialties, learn how to prepare a variety of wholesome and flavourful dishes that go beyond everyday cooking.
Choose any 7 recipes from:
- Gujarati Undhiyu
- Rajasthani Panchmel Dal
- Rajasthani Ker Sangri
- Gujarati Sev Tameta Nu Shaak
- South Indian Vegetable Stew
- Vegetable Chettinad
- Bagara Baingan
- Gutti Vankaya (Stuffed Brinjal Curry)
- Avial
- Vegetable Jalfrezi
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Good to know
No prior experience needed
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What's included
All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request for AED 275.
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Cancellation Policy Full refund for cancellation done by 12 Oct 2026, if no sessions have been attended. Non-refundable there after.
Full Schedule
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm |
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
SCAFA
