Age This activity is designed for participants 10 years and older.
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VJCC is conducting a Traditional Rajasthani class which will be followed by delicious lunch 😊. Everything will be taught from scratch using easy to make methods. Recipes include: 1) Stuffed Masala Bati 2) Dryfruit Bati 3) Plain Bati 4) Kesaria Dryfruit Churma 5) Gulab Churma 6 ) Panchratan Churma 7) Rajasthani Daal 8) Gatte ki Subji 9) Ker Sangri ki Subji 10) Mirch Sambharia 11) Garlic Chutney
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Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.