Artisan Pizza Class
Artisan Pizza Class
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Age This activity is designed for participants 16 years and older.
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Activity Type Private
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Secure Transactions
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Expert Trainers
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Easy Cancellation
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Convenient Booking
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Flexible Scheduling
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Secure Transactions
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Expert Trainers
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Easy Cancellation
-
Convenient Booking
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Flexible Scheduling
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Discover the activity
Learn to make authentic Italian-style and fusion pizzas completely from scratch! 🍕 A hands-on artisan workshop for everyone who loves real dough, real flavors, and real fun—crafted with 100% vegetarian ingredients.
What you’ll learn (from scratch):
- Pizza dough & base making
- Signature pizza sauces
- Toppings, baking techniques & finishing
Pizzas you can choose from: ( 4 pizza's per session)
- Margherita Pizza
- Manchurian Pizza (Award-Winning)
- Caramelized Hawaiian Pizza
- Pizza Pinwheel (Award-Winning)
- Calzone
- Caramelized Onion & Fig Pizza
- Tandoori Paneer Tikka Pizza
- Mushroom Pizza
- Feta, Tomato & Basil Pizza
- Kimchi Pizza
- Spicy Veggie Ranch Pizza
🌿 Note: This is a 100% Vegetarian cooking class!
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Good to know
No prior experience needed
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What's included
All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request at extra cost
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Cancellation Policy Full refund for cancellation done by 15 Oct 2026, if no sessions have been attended. Non-refundable there after.
Full Schedule
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm |
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
SCAFA
