Pasta & Italian Comfort Classics
Pasta & Italian Comfort Classics
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Age This activity is designed for participants 16 years and older.
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Activity Type Private
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Secure Transactions
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Expert Trainers
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Easy Cancellation
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Convenient Booking
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Flexible Scheduling
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Secure Transactions
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Expert Trainers
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Easy Cancellation
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Convenient Booking
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Flexible Scheduling
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Discover the activity
Transport your taste buds to Italy in this hands-on cooking workshop! Learn any 6 delicious dishes in one session and master the vibrant, comforting flavors of authentic Italian cuisine—crafted completely with vegetarian ingredients.
Choose your favorite 6 dishes to create from scratch:
- Italian Veggie Balls
- Creamy Italian Risotto
- Cheesy Bruschetta
- Pasta in Spicy Arrabiata Sauce
- Pasta in Marinara / Cilantro Lime Sauce
- Baked Veggies with Sesame Spinach Sauce
- Pasta in Roasted Red Pepper Sauce
- Pasta in Creamy Alfredo Sauce
- Pasta in Mushroom Sauce
- Pasta in Celery Almond / Pesto Sauce
🌿 Note: This is a 100% Vegetarian cooking class!
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Good to know
No prior experience needed
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What's included
All materials provided. All students receive a complementary institute Certificate of Completion. Optionally, a KHDA-accredited certificate can be issued upon request for AED 275.
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Cancellation Policy Full refund for cancellation done by 15 Oct 2026, if no sessions have been attended. Non-refundable there after.
Full Schedule
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm | 10am to 6pm |
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
Yasha
Activity : CAKE MAKING WORKSHOP (LEVEL 4)
02 Sep 2022
Was a Great culinary experience. My wife to whom I offered this special workshop was so happy and enjoyed the very nice atmosphere and the kindness of Ms. Vandana Jain and participants.
SCAFA
