COOKING SUMMER CAMP 2025 (JLT) -->

Let your kids discover the joy of cooking! In this camp, kids will learn essential cooking skills from expert chefs in a fun and friendly environment. They will gain confidence in the kitchen and learn how to prepare, cook, and serve delicious dishes.The camp will cover a variety of topics, including fundamentals of cooking, baking, pastry, and world cuisine. Kids will also learn valuable kitchen skills, such as kniDefe skills, working with hot equipment, and cleaning kitchen spaces. Schedule is as follows:

Let your kids discover the joy of cooking! In this camp, kids will learn essential cooking skills from expert chefs in a fun and friendly environment. They will gain confidence in the kitchen and learn how to prepare, cook, and serve delicious dishes.The camp will cover a variety of topics, including fundamentals of cooking, baking, pastry, and world cuisine. Kids will also learn valuable kitchen skills, such as knife skills, working with hot equipment, and cleaning kitchen spaces. Schedule is as follows:

Week 1:

Monday , 7th Jul (Knife Skills)

Vegetable Stock, French Onion Soup & French Bread

Tuesday , 8th Jul (Knife Skills)

Warm spinach Capsicum salad &Foccacaia bread (topping from salad)

Wednesday , 9th Jul (Breakfast)

Chicken ballotine, Mushroom risotto

Thursday , 10th Jul (Breakfast)

Tortilla Espanola + Bravas & Yoghurt pudding with fresh fruits

Friday , 11th Jul (Pastry)

Chicken Tenders + Marinara & Cheesy Empanadas

Week 2:

Monday , 14th Jul (Main Course)

Chicken Kiev & Mushroom Risotto

Tuesday , 15th Jul (Cold Desserts)

Mango Pannacotta & Chocolate Mousse with Cocoa Crumble

Wednesday , 16th Jul (Warm Desserts)

Apple Crumble & Hot Chocolate Cake

Thursday , 17th Jul (Baking)

Chocolate Babka  & Eston Mess

Friday , 18th Jul (Baking)

Choux Pastry – Cream Puff & Double Chocolate Cookies

Week 3:

Monday , 21st Jul (Pizza)

Pizza Pocket & Garlic Knot

Tuesday , 22st Jul (Mexican)

Tortila & Guacamole & Chicken  Alambre

Wednesday , 23rd Jul (Pasta)

Stuffed pasta – Chicken Ravioli with white sauce & Vegetable Lasagna

Thursday , 24th Jul (East Asian )

Sushi-Chicken Tempura & Pad Thai

Friday , 25th Jul (Indian)

Butter Chicken & Naan/Caramelized Onion Pulao

Week 4:

Monday , 4th Aug (Knife Skills)

Vegetable Stock, French Onion Soup & French Bread

Tuesday , 5th Aug (Knife Skills)

Warm spinach Capsicum salad & Foccacaia bread (topping from salad)

Wednesday , 6th Aug (Breakfast)

Accuri Scrambled Eggs, Pancake with strawberry coulis & Choco chips

Thursday , 7th Aug (Breakfast)

Tortilla Espanola + Bravas & Yoghurt pudding with fresh fruits

Friday , 8th Aug (Pastry)

Chicken Tenders + Marinara & Cheesy Empanadas

Week 5:

Monday , 11th Aug (Main Course)

Chicken Kiev & Mushroom Risotto

Tuesday , 12th Aug (Cold Desserts)

Mango Pannacotta & Chocolate Mousse with Cocoa Crumble

Wednesday , 13th Aug (Warm Desserts)

Apple Crumble & Hot Chocolate Cake

Thursday , 14th Aug (Baking)

Chocolate Babka  & Eston Mess

Friday , 15th Aug (Baking)

Choux Pastry – Cream Puff & Double Chocolate Cookies

Week 6:

Monday , 18th Aug (Pizza)

Pizza Pocket & Garlic Knot

Tuesday , 19th Aug (Mexican)

Tortila & Guacamole & Chicken Alambre

Wednesday , 20th Aug (Pasta)

Stuffed pasta – Chicken Ravioli with white sauce & Vegetable Lasagna

Thursday , 21st Aug (East Asian )

Sushi-Chicken Tempura & Pad Thai

Friday , 22nd Aug (Indian)

Butter Chicken & Naan/Caramelized Onion Pulao