Location Cluster I, JLT (Get Directions)
Age This activity is designed for participants between 7 and 14 years old.
Activity Type
Discover the activity
Looking for a fun and tasty way to get your kids excited about cooking? In this hands-on session, young chefs will roll up their sleeves to create delicious homemade pizzas and buttery, melt-in-your-mouth cookies. It’s a perfect blend of savory and sweet that encourages creativity and builds confidence in the kitchen.
In this 3-hour session, children will learn:
🍕 Pizzas with Assorted Toppings – from rolling the dough to adding their favorite toppings
🍪 Butter Cookies – mixing, shaping, and baking a classic treat
A flavorful adventure your kids won’t forget!
Good to know
All material will be provided
What's included
All skill levels are welcome to join. No prior cooking experience needed for this class
Hadeel
Activity : MINI CHEF ITALIAN CLASSICS: PASTA, SAUCE & LASAGNA BAKE!
09 Sep 2026
The kids really loved it and the food tasted amazing and they said it was so fun
Areti
Activity : Red Meat Class: Steak, Lamb Chops & More
18 Nov 2025
The instructor was excellent, and the kitchen environment was enjoyable.
Ekaterina
Activity : Red Meat Class: Steak, Lamb Chops & More
27 Oct 2025
Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.
Morten
Activity : LEARN THAI CUISINE
11 Oct 2025
Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.
Hadeel
Activity : MINI CHEF ITALIAN CLASSICS: PASTA, SAUCE & LASAGNA BAKE!
09 Sep 2026
The kids really loved it and the food tasted amazing and they said it was so fun
Areti
Activity : Red Meat Class: Steak, Lamb Chops & More
18 Nov 2025
The instructor was excellent, and the kitchen environment was enjoyable.
Ekaterina
Activity : Red Meat Class: Steak, Lamb Chops & More
27 Oct 2025
Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.
Morten
Activity : LEARN THAI CUISINE
11 Oct 2025
Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.