Pro Pastry Program: Breads, Doughs & Batters

Pro Pastry Program: Breads, Doughs & Batters

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Choose an Option
  • From Mon, Jun 15
  • 09:00 AM - 03:00 PM
  • (Check Schedule)
AED 11060
AED 10507-5% off
  • (20 sessions)
    • From Mon, Aug 31
    • 09:00 AM - 03:00 PM
    • (Check Schedule)
    AED 11060
    AED 10507-5% off
  • (20 sessions)
  • * Please select a package to proceed
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      Easy Cancellation

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      Convenient Booking

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      Fun and Engaging

    Choose an Option
    • From Mon, Jun 15
    • 09:00 AM - 03:00 PM
    • (Check Schedule)
    AED 11060
    AED 10507-5% off
  • (20 sessions)
    • From Mon, Aug 31
    • 09:00 AM - 03:00 PM
    • (Check Schedule)
    AED 11060
    AED 10507-5% off
  • (20 sessions)
  • * Please select a package to proceed
    coupon icon

    Want to save AED 25.00? Click here

    • secure-icon

      Secure Transactions

    • secure-icon

      Expert Trainers

    • secure-icon

      Easy Cancellation

    • cancellation-icon

      Convenient Booking

    • cancellation-icon

      Fun and Engaging

    • Discover the activity

      This 4-week professional pastry module is an intensive foundation course designed for both aspiring chefs and experienced culinary professionals seeking to enhance their skills and gain qualifications in the art of baking and pastry.

      Students will receive hands-on training in a variety of techniques, with a strong emphasis on understanding the science of dough and pastry making, including the crucial role of yeast and gluten development.

      Led by expert chef-instructors, the course covers everything from the fundamentals of bread production to the intricacies of pastry work, ensuring that participants not only master essential recipes but also gain a deep understanding of the principles behind each process. 

      What you will learn:

      • How to create a mother dough and work with yeast, exploring gluten theory and its applications in the production of bread

      Produce a range of bread products including:

      • Focaccia
      • Pizza
      • White pan bread
      • Challah
      • Brioche
      • Baba savarin
      • Baguette
      • Sourdough
      • Ciabatta

      How to make puff pastry and use it to create:

      • Croissants
      • Vol-au-vents
      • Pies
      • Pain au chocolat
      • Danish pastries

      How to make condiments such as:

      • Jellies
      • Jams
      • Preserves

      Use batters to produce:

      • Donuts
      • Pancakes
      • Crepes

       

       

       

    • Good to know

      Open for all skill levels

    • What's included

      • The program includes all study materials, course manuals, ingredients and uniforms
      • If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.
      • Certificate of completion will be awarded by the center (Optional qualifications available in the Full Diploma)
      • Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance

    • Cancellation Policy Cancel before 12 Jun 2026 09:00 to get full refund No refund will be provided for cancellations after this time or for no-shows.

    Reviews for this provider
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    Areti Activity : Red Meat Class: Steak, Lamb Chops & More 18 Nov 2025

    kyle-icon

    The instructor was excellent, and the kitchen environment was enjoyable.

    $reviewDetails['right']['get_customer_info']['customer_fname']

    Ekaterina Activity : Red Meat Class: Steak, Lamb Chops & More 27 Oct 2025

    kyle-icon

    Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.

    $reviewDetails['left']['get_customer_info']['customer_fname']

    Morten Activity : LEARN THAI CUISINE 11 Oct 2025

    kyle-icon

    Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.

    $reviewDetails['right']['get_customer_info']['customer_fname']

    tamara Activity : Craft your own Chocolate Bonbons 20 Jul 2024

    kyle-icon

    Amazing class and very friendly chef. It was really helpful as for the techniques and a very fun experience. Recommended

    Reviews for this provider
    $reviewDetails['get_customer_info']['customer_fname']

    Areti Activity : Red Meat Class: Steak, Lamb Chops & More 18 Nov 2025

    kyle-icon

    The instructor was excellent, and the kitchen environment was enjoyable.

    $reviewDetails['get_customer_info']['customer_fname']

    Ekaterina Activity : Red Meat Class: Steak, Lamb Chops & More 27 Oct 2025

    kyle-icon

    Such a fun and relaxed red meat cooking class — I learned the techniques and genuinely excited to cook at home.

    $reviewDetails['get_customer_info']['customer_fname']

    Morten Activity : LEARN THAI CUISINE 11 Oct 2025

    kyle-icon

    Good course. Knowledgable chef. Would be nice with a place to enjoy the food we had cooked.

    $reviewDetails['get_customer_info']['customer_fname']

    tamara Activity : Craft your own Chocolate Bonbons 20 Jul 2024

    kyle-icon

    Amazing class and very friendly chef. It was really helpful as for the techniques and a very fun experience. Recommended

    Other similar activities

    Pro Pastry Program: Breads, Doughs & Batters
    Starting from 15 Jun 2026
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