Pro Pastry Program: Breads, Doughs & Batters

(7 reviews)

Pro Pastry Program: Breads, Doughs & Batters

(7 reviews)

Pro Pastry Program: Breads, Doughs & Batters

Location Cluster I, JLT (Get Directions)
Age This activity is designed for participants 18 years and older.
Activity Type

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Discover the activity
This 4-week professional pastry module is an intensive foundation course designed for both aspiring chefs and experienced culinary professionals seeking to enhance their skills and gain qualifications in the art of baking and pastry.

Students will receive hands-on training in a variety of techniques, with a strong emphasis on understanding the science of dough and pastry making, including the crucial role of yeast and gluten development.

Led by expert chef-instructors, the course covers everything from the fundamentals of bread production to the intricacies of pastry work, ensuring that participants not only master essential recipes but also gain a deep understanding of the principles behind each process.

What you will learn:
- How to create a mother dough and work with yeast, exploring gluten theory and its applications in the production of bread
Produce a range of bread products including:
- Focaccia
- Pizza
- White pan bread
- Challah
- Brioche
- Baba savarin
- Baguette
- Sourdough
- Ciabatta
How to make puff pastry and use it to create:
- Croissants
- Vol-au-vents
- Pies
- Pain au chocolat
- Danish pastries
How to make condiments such as:
- Jellies
- Jams
- Preserves
Use batters to produce:
- Donuts
- Pancakes
- Crepes
Good to know

Open for all skill levels
What's included
- The program includes all study materials, course manuals, ingredients and uniforms
- If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.
- Certificate of completion will be awarded by the center (Optional qualifications available in the Full Diploma)
- Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance