Join our immersive 3-hour session where our expert chefs will take you through unique batter-based desserts that blend tradition with indulgence. Learn the techniques that bring out rich textures, deep flavors, and stunning presentations.
In this session, you’ll learn how to make:
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Crème Brûlée Donut – soft, airy donuts filled with custard and topped with a caramelized sugar crust
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Clafoutis – a classic French dessert with baked fruit in a flan-like batter
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Diplomat Cream – a light, silky blend of pastry cream and whipped cream, perfect for fillings and layering
Take home the skills to craft refined desserts that look as impressive as they taste!
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