This 1-week professional pastry program is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualific

This 1-week professional pastry program is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualifications.

In this module, students will learn all the tips and tricks to making elegant classic deserts and more modern confections from professional chef-instructors.

All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.

What you will learn:

• Make classic desserts such as:
  • Clafoutis
  • Sticky toffee pudding
  • Apple crumble
  • Creme Anglaise
  • Ice cream
  • Tres leches cake
  • Bread and butter pudding
  • French toast
  • Marshmallows
  • Set cheesecakes
  • Baked cheesecakes
  • NY cheesecake
  • Pavlova
  • Eton mess
  • Raspberry dome
  • Tiramisu
  • Creme brulee
  • Soufflés
  • Soufflés
  • Panna cotta 
• How to make the perfect meringue for a pavlova
• How to create a silky smooth creme brulee
• How to make the lightest soufflés
• Discover flavor pairings, textures, and different decoration techniques to make desserts look as beautiful as they taste