Vietnamese Traditional Spring Rolls

Spring rolls (nem ran or cha gio) are the most beloved of Asian dishes, and the Vietnamese spring rolls version is considered one of the best among them all. They are also very easy to make at home! Luna will teach you how to create this delicious meal that is often served everywhere in Vietnam from five-star hotels to street carts on the sidewalks of Hanoi. This dish is one of my specialties. You'll learn to: 📍Slice and marinate the mixed meat and vegetables and to flavor them with Vietnamese spices, 📍Use rice paper to make the rolls, 📍Fry the rolls and make the traditional Vietnamese salad of cucumber and carrots, 📍Create a fish sauce for dipping that can be served with or without chilly.

Ingredients needed for the class: 📍Minced chicken, beef, shrimp or veggies (one of your choice), 📍Fresh herbs (lettuce, mint, coriander leaves, lime, chili), 📍Dry ingredients (salt, glass noodle, rice paper, mushrooms), 📍Fish sauce, oil. Instructor can help you with sourcing the right type of ingredients for the class

You will also receive the recipe on PDF file of the dishes you will make

Full refund for cancellation done by 15 May 2026, if no sessions have been attended. Non-refundable there after.