Vietnamese Tropical Salad & Desert

Full Schedule

Mon	Tue	Wed	Thu	Fri	Sat	Sun
12pm to 8pm	12pm to 8pm	12pm to 8pm	12pm to 8pm	12pm to 8pm	12pm to 8pm	12pm to 8pm

Discover the activity

Are you looking for some healthy dishes for yourself and loved ones? Visit Vietnam from the comfort of your own home with these classic tropical-inspired cuisine.Luna will teach you to create 2 dishes in this workshop: • A mixture of fresh fruit, tasty spices, and delicious shrimp that comes together to make a tasty mango or papaya salad with shrimp (nom xoai/ dudu hai san) • Refreshing and crunchy Vietnamese coconut milk dessert with either banana or corn topped with peanuts, tapioca pearls, and crushed ice You'll learn to: 📍Marinate the shrimp, 📍Make the salad dressing, 📍Season the salad dish to your taste, 📍Prepare the delicious dessert.
Good to know
Ingredients needed for the class: 📍Shrimp, 📍Mango or papaya fruit of your choice, 📍Fish sauce, oil, 📍Fresh herbs (lettuce, mint, coriander leaves, ginger, garlic, onion, chili - optional), 📍Dry ingredients (salt, black pepper), 📍Coconut milk, banana, peanuts, tapioca, sesame seeds, sugar. Instructor can help you with sourcing the right type of ingredients for the class
What's included
You will also receive the recipe on PDF file of the dishes you will make
Cancellation Policy Full refund for cancellation done by 14 May 2026, if no sessions have been attended. Non-refundable there after.