Wondering how to make delicious Bengali sweets at home? Join VJCC’s popular Bengali sweet making class to to elevate your skills to a higher level. You will learn to cook each of the below sweets from scratch including ingredients, measurements and cooking techniques. Sweets includes in the class are as follows: 1) Rasgullas 2) Kesar ilachi Rasmalai 3) Malai Sandwich 4) Chamcham 5) Kesaria Malai Bati
All ingredients, cooking utensils, aprons and gloves will be provided
Upon successful completion, KHDA certificate will be issued
Vandana Jain’s culinary courses (VJCC) is an modern culinary training centre that aims to make perfect home chef in simplest way by educating and developing unexplored culinary skills of house wives and working women as well any interested individuals/ groups from different walks of life.
VJCC trains its beginners in various ways to be proficient in skills of exotic cooking at affordable cost, augment knowledge of numerous healthy and delicious diets , get familiar with etiquett .. es of dining and serving/ presentation .