Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite. Learn the art of making this delicious recipe in a 3 hour workshop that includes the process of tempering chocolate and preparing different fillings. After this workshop, you will be able to create your own flavours of bonbons and offer it to your friends and family as gifts or treats.
All materials will be provided
All skill levels are welcome to join. No prior cooking experience needed for this class
SCAFA , the School of Culinary and Finishing Arts, turns the love of cooking into the ability to prepare great food, whether for the aspiring chef, the home chef cooking for their family, or professional chefs seeking new skills. SCAFA offers long-term professional certification as well recreational classes under the expert guidance of our instructors. With world class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quali .. ty and sophistication.