MAKING FONDUE, PIZZETTAS & TARTIFLETS

Mamalu Kitchen | (1 review)

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The ultimate ingredient that makes everything better: cheese! From fondue to pizzas to tarts to tortillas to even the beloved toast, there’s nothing that cheese doesn’t make even better. This 2-hour long class is crafted to you to explore the perfect cheesy combinations! You will learn how to prepare: • Fondue from scratch with homemade country loaf • Truffle pizzetta with braised and crispy shallots • Potato tartiflette Revolutionizing the cooking moment by helping you discover and engage with cooking in a way you never have been before, this class is guaranteed to take your cooking skills to another level. Say cheeeeese!

Partner Details

Mamalu Kitchen

Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.

The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.

Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.