The world is filled with flavors, spices, and everything nice! Learning a little bit about all the different tastes will help our little tots develop their taste palette and help them celebrate cultures across the world! Our chefs have always been inspired by the tremendous talent children have in making dishes of their own, and this class is designed to unleash their creativity by teaching them how to make different flavors around the world! In this class, they will learn how to celebrate by making different festive specialties from around the globe, including: • Linguini with shrimps - (Italy) • Risalamande or Danish rice pudding (Denmark) • Bunuelos or Cheese balls (Columbia) • Mince pies (UK) This professional class in a wonderful ambience is going to fill their tummies and their curiosity about the world!
All materials will be provided
No prior experience required
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.