With delicious vanilla sauce and potatoes baked to perfection, truffle season to enhance your meals (and your tastebuds) is here now! Don’t worry, we didn’t forget the pizzettas and chicken and of course, fruity desserts to complete the meal. With a specialization in family food - large, beautiful mouthwatering dishes with a strong Mediterranean influence you can share among your loved ones – this class will teach you how to make the perfect taste of seasonal food, including: • Black truffle and oyster mushroom pizzetta with black garlic glaze • Corn fed spatchcocked baby chicken with tarrogon mushroom sauce • Crispy baked potatoes and brown butter • Pear clafoutis with warm vanilla sauce Open to beginners and experts alike, you will learn how to make a beautiful seasonal meal under the right professional guidance.
No prior experience needed
All materials will be provided
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.