







Gourment Veg Platter
|1 Sessions
See Session Details
Need fresh ideas to cook delicious recipes?
With this session you will learn new recipes at the comfort of your home without stepping out for purchasing ingredients. A Box containing fresh and measured ingredients for the gourmet recipes will be delivered to your address before the class. This will be followed by an up to 2 hours online session, where instructor Natasha will guide you to create the dish to perfection.
The Indian Cuisine Class will include the following recipes:
📍Le ...
Need fresh ideas to cook delicious recipes?
With this session you will learn new recipes at the comfort of your home without stepping out for purchasing ingredients. A Box containing fresh and measured ingredients for the gourmet recipes will be delivered to your address before the class. This will be followed by an up to 2 hours online session, where instructor Natasha will guide you to create the dish to perfection.
The Indian Cuisine Class will include the following recipes:
📍Lentil Dal
📍Paneer or Tofu Makhni
📍Instant Naan
📍Stuffed Mushroom Biryani
After the class, enjoy the meal with your family & friends!
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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14:00 - 21:00 |
Sessions | Duration | Price | Validity |
---|---|---|---|
1 | 2Hrs | AED 520 | 30 Days |
No prior cooking experience needed for this class. Your kitchen should have basic ingredients such as oil, salt, pepper , basic pots, pans & utensils.
Minimum 48 hour notice needed to schedule the class in order allow for delivery of the ingredients kit
Gourmet Veg Platter is a company that aims to assist home chef by making their daily cooking healthy and exciting. Founded by Natasha, whose culinary journey began as a child when she tried to invent new recipes with bread. A foodie at heart, her unique selling point is recreating boring food into something fun and adding a fusion touch.
Her travel opportunities have given her a chance to sample various ingredients and understand different cuisines. Her culinary forte is Italian,
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Mexican, Indian fusion, breads, and pastries. She is passionate about sharing her love for cooking with others and has been teaching for the past three years.