Vietnamese Braised Chicken Ginger with Jasmine Rice

Are you looking for a delicious meal to pair with steamed white rice? You're in luck because braised chicken with ginger (ga kho gung va com trang) is the perfect dish, and it is super easy to make. Learn the secrets behind the taste of this mouth-watering dish from prepping and marinating the meat, seasoning with the right spices, and adjusting the cooking time and temperature for a perfect cook. The great thing about braised chicken with ginger is that many of the spices can be replaced with other ingredients that suit your palate. Luna will also teach you how to cook the perfect fluffy jasmine rice using a rice cooker or a regular pot You'll learn to: 📍Marinate the chicken, 📍Season the dish to your taste, 📍Cook white rice or noodle to pair with this flavorful dish.

Ingredients needed for the class: 📍Chicken, 📍Fish sauce, soy sauce, oil, 📍Fresh herbs (turmeric, ginger, onion, chili - optional), 📍Dry ingredients (salt, black pepper, and rice). Instructor can help you with sourcing the right type of ingredients for the class

You will also receive the recipe on PDF file of the dishes you will make