LEARN FRENCH CUISINE

French cuisine is renowned for its rich flavors, elegant presentation, and time-honored traditions. Under the guidance of a professional chef, you will learn how to select, measure, and mix ingredients, and how to follow step-by-step cooking methods. You will also learn about the history and cultural significance of these dishes.

The class will be held in a fully equipped professional kitchen, and you will use only the highest quality ingredients. By the end of the class, you will have the skills and knowledge to make these delicious dishes at home.

Here is a brief overview of each dish:

• French Onion Soup: Master the art of making French Onion Soup, a rich and hearty classic. You'll learn to caramelize onions to perfection, creating a deep and flavorful base for the soup. The soup will be served in a ramekin and topped with slices of bread and melted cheese, then broiled to create that signature crust.
• Coq au Vin with Alcohol-Free Wine: Explore the flavors of Coq au Vin, a traditional French dish featuring chicken braised in a red wine sauce with mushrooms, onions, and bacon. In this class, you'll prepare Coq au Vin using alcohol-free wine, making it suitable for those who prefer a non-alcoholic version. You'll learn the techniques to create a luscious and flavorful dish.
• French Mashed Potatoes: Learn to make smooth and creamy French mashed potatoes, known as "Pommes Purée." You'll discover the secret to achieving a silky texture using butter, cream, and potatoes. These potatoes will be the perfect accompaniment to your Coq au Vin.
   

If you are interested in learning more about French cuisine, or if you simply want to learn how to make some delicious French dishes, then this cooking class is for you.

Sign up today and start your culinary journey!

No prior experiance needed

All marterials included