Easter foods are the perfect mixture of love and fun. In this class, kids get to have fun creating their own Easter meal that’s both a filling meal and a fun activity to carry out! as they start cooking, your children are bound to fall in love with this class. Creating something from scratch is something all our Mini Chefs relish doing, enjoying the colors and textures and the different shapes they can experiment with. They will learn how to prepare: Cooking Easter delicacies from around the world. • Starting all the way in Italy, taralli Dolci (Italian Easter Cookies) • Fly over to England to cook hot cross buns • Then going to the other side of the world to cook some delicious cocados (coconut cookies) from Mexico. In a professional and exciting ambiance, the little tots will be guided by an experienced chef to make the most out of this class.
No prior experience needed
All materials included
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.