Brunches are more than just a midday meal – it’s a whole experience; from interesting conversations to flavorful bites. From combinations of spices and recipes, having a delicious palette of different tastes and food items, this class is going to take you on a flavor trip! With a specialization in family food - large, beautiful mouthwatering dishes with a strong Mediterranean influence you can share among your loved ones – this class will teach you how to make different kinds of food for the perfect Mexican dining experience, including: • Rocket Salad with Baked Pistachio • Rolled Goat Cheese and Roasted Garlic Dressing • Spring Vegetable Orzo with Pan Seared Halibut • Passionfruit Panna Cotta With Lemon Verbena Crumble In a professional and exciting ambience, you will be guided by an experienced chef to make the most out of this class.
No prior experience needed
All materials will be provided
Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food.
The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered in their native language from tra .. ditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.
Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives.