Gravy Premixes Class w/Lunch

Renowned Chef Vandana Jain conducting a very popular Dry Gravies premixes class in a very Quick and Easy way without compromising on the taste 🏅 This class helps manage: 📍the need for chopping, cutting & sautéing Onions, garlic, ginger & tomatoes 📍you can prepare each gravy within 10 minutes 📍Shelf life of these premixes are 6 to 8 months when stored in the fridge 📍No preservatives...no artificial flavoring 📍 Very Useful for working professional, students living alone, busy home makers, and for everyone who don’t want to stay in the kitchen for too long.. 📍you can prepare varieties of Subjis with these Gravies....Veg or Non Veg...like Makhani Paneer ,Methi Matar Malai, Navratan Korma, Kadhai Veg, Malai Kofta, Dal Makhani, Pindi Chhola, Biryanis, Palak paneer, Dum Aloo ,Paneer Butter Masala, Mushroom tikka masala and many more.... Following gravies will be taught: 1) Makhani Gravy 2) White Gravy 3) Green Gravy 4) Red Orange Gravy 5) Exotic Veg Gravy 6) Pindi Chhola 7) Veg Biryani 8) Dal Makhani & Tandoori Roti Class will be followed by delicious lunch too

All ingredients, cooking utensils, aprons and gloves will be provided

Upon successful completion, KHDA certificate will be issued