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Short Girl Bakes
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10 + years
Private Activity
1 Session 15 Days Validity Duration: 180 Mins
AED 280
2 Sessions 30 Days Validity Duration: 180 Mins
AED 450

Discover the activity

Appetizers set the mood for a great meal! If you are looking for homemade options to fill your palate, this class is for you! In this private class, you have an option to choose 3 or 5 recipes to serve your family, friends at parties or even lunch boxes. You will also learn how to customize the recipes to your linkings. One session will include 3 recipes and two sessions will cover all 5 recipes from the following: - Yogurt Kababs - Vegetarian Chilly - Vol-au-vents - Aubeergine Rolls - Stuffed Mushrooms

Schedule a time

Mon Tue Wed Thu Fri Sat Sun
09:00 - 14:00 09:00 - 14:00 09:00 - 14:00 09:00 - 14:00     09:00 - 14:00

Check prerequisites

No prior cooking or baking experience needed for this class.

Additional fees and materials

Upon booking, instructor will send you the list of all ingredients to be purchased for the class

Partner Details

Short Girl Bakes
Short Girl Bakes

Food and cooking was the main focus in her life, so it wasn’t surprising that having enrolled in Bachelor Of Commerce Degree didn’t interest her much and soon she decided to turn her passion into profession.
Her interest lies in both Cookery and Pastry so she Enrolled in the Professional Cookery and pastry program and completed her Diploma.

Since then she has worked as a pastry chef and now having taken time away she takes on projects that interest her. She has created .. a line of sweet and savoury products under her Brand name of ‘shortGirlBakes’ that she brings to the local markets in the city. Along with that Desserts and Cakes are a major part of her brand. Deepika also taken part in collaborative events with brands like Bosch home, Simply Kitchen and does Live cooking Videos as a collaboration or under her name.

Her focus is on creating Recipes and content that speak to her and which she can showcase. While she loves all styles of cuisines her passion lies towards tradition and staying close as much as possible to the roots and cooking techniques.

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