Gravy Premixes Class w/Lunch

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Gravy Premixes Class w/Lunch

Vandana Jain Culinary Vandana Jain Culinary
  • 8+ years

Bollywood Building, Unit 404, Opposite HSBC Bank, Bur Dubai

Renowned Chef Vandana Jain conducting a very popular Dry Gravies premixes class in a very Quick and Easy way without compromising on the taste 🏅 This class helps manage:

📍the need for chopping, cutting & sautéing Onions, garlic, ginger & tomatoes

📍you can prepare each gravy within 10 minutes

📍Shelf life of these premixes are 6 to 8 months when stored in the fridge

📍No preservatives...no artificial flavoring

📍 Very Useful for working professional, students li ...
Renowned Chef Vandana Jain conducting a very popular Dry Gravies premixes class in a very Quick and Easy way without compromising on the taste 🏅 This class helps manage:

📍the need for chopping, cutting & sautéing Onions, garlic, ginger & tomatoes

📍you can prepare each gravy within 10 minutes

📍Shelf life of these premixes are 6 to 8 months when stored in the fridge

📍No preservatives...no artificial flavoring

📍 Very Useful for working professional, students living alone, busy home makers, and for everyone who don’t want to stay in the kitchen for too long..

📍you can prepare varieties of Subjis with these Gravies....Veg or Non Veg...like Makhani Paneer ,Methi Matar Malai, Navratan Korma, Kadhai Veg, Malai Kofta, Dal Makhani, Pindi Chhola, Biryanis, Palak paneer, Dum Aloo ,Paneer Butter Masala, Mushroom tikka masala and many more....

Following gravies will be taught:
1) Makhani Gravy
2) White Gravy
3) Green Gravy
4) Red Orange Gravy
5) Exotic Veg Gravy
6) Pindi Chhola Gravy
7) Biryani Gravy
8) Dal Makhani

Class will be followed by delicious lunch too

Additional Information

All ingredients, cooking utensils, aprons and gloves will be provided

Other Information

Upon successful completion, KHDA certificate will be issued

Partner Details

Vandana Jain Culinary
Vandana Jain Culinary

Vandana Jain’s culinary courses (VJCC) is an modern culinary training centre that aims to make perfect home chef in simplest way by educating and developing unexplored culinary skills of house wives and working women as well any interested individuals/ groups from different walks of life.

VJCC trains its beginners in various ways to be proficient in skills of exotic cooking at affordable cost, augment knowledge of numerous healthy and delicious diets , get familiar with etiquett .. es of dining and serving/ presentation .

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Gravy Premixes Class w/Lunch